Category: leadville trail 100

Ten ways to solve that problem…

Not mine, I assure you. © The New York Times


That was my favorite arm. ~ Douglas

Toenails, or lack thereof, are a fairly common thorn in the side of distance runners. I think I eventually lost 3 during my first attempt at the Leadville 100 and another has finally grown back after last year’s Denver Marathon. Some runners lose toenails mid-event – dumping nails out of their socks and continuing on their journey. Losing toenails just seems to be part of the wackiness those of us who enjoy running for hours on end have to endure.

Apparently, there is a small group of endurance athletes who have taken drastic measures to ensure that they no longer have to endure the pain and hassles of toenail loss – permanent removal.

Though this is not a route I believe I would take, it is an interesting, albeit drastic, solution to a common problem. Thoughts?

~stubert.

Good eats…

Mmmmmm… purple. ~ Homer Simpson

In addition to whacking down nuun by the truckload, I have been experimenting with some new food selections I picked up from Christopher McDougall’s book, Born to Run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen. In the book, he mentions iskiate and pinole on numerous occasions and hypes their collective awesomeness for endurance sports. Since no recipes were provided, I was left to my own devices to find information about how to prepare these tasty treats.

So I turned to my buddy, the internet, and found a couple of references to iskiate or chia fresca that turned out to be quite awesome. Here is one recipe:

  • Combine 8oz of water with the juice of 1 lime and a couple tablespoons of sugar (or your favorite sweetener)
  • Shake or stir until the sugar has dissolved
  • Add 2 teaspoons of chia seeds
  • Mix, drink, feel the pow-ah

The Terahumara use iskiate to fuel their day-long treks and I must say that it is not only delicious but does provide what appears to be a pretty slow burn fuel for longer jaunts as well as a tasty, post-run recovery drink. Chia seeds (yes, the same stuff used to make entertaining Chia Pets) are high in protein and anti-oxidants and can be purchased at many natural food stores or online.

Pinole proved to be even more elusive in both where to find the stuff and how to prepare it. In Born to Run, McDougall mentions the use of pinole as a pre-run favorite as well as being used mid-run to help refuel. Caballo Blanco (Micah True), a gringo who has lived among the Terahumara for many years, takes dried pinole with him on long runs. Pinole is made from dried maize which one grinds into a fine powder and toasts to produce a very complex carbohydrate that is perfect as an energy source for long efforts.

Discovering a recipe for pinole was even more difficult than iskiate so… I made one up using regular corn meal. Two actually. I toasted the meal until golden brown then added some sugar and cinnamon to one batch and added some salt to another to see if either of these did the trick. I even tried eating it a variety of ways: Dry (not so great), mixed with water as a thin sports drink (the corn meal I used was a little too coarse for this to work well), just dumping some in my mouth and washing it down with lots of water (again, not the best plan while on the move). I actually did recognize the benefits to eating pinole even though my delivery methods were less than ideal. The meal tends to swell up in one’s stomach, producing a feeling of fullness and my energy levels seemed to stay higher with less spike-and-crash sensation one can experience with other, high-carb food sources.

Undaunted, I contacted the source, Caballo Blanco, for more information.

One of the many things I love about the ultrarunning community is its openness and willingness to provide assistance, guidance and support to others. Shortly after my first ultra race, the 2007 Leadville 100, I contacted the winner, Anton Krupicka for advice. I’d never met Anton (unless you count the brief encounter we shared on the flanks of Hope Pass – he was running back toward the finish, I was still on my way to the turn around), but he quickly responded with a reply (run till your feet bleed then run some more). Micah was no different. Shortly after sending him an email asking for advice about how to prepare Iskiate and pinole, Micah replied with several recommendations for each.

For iskiate, he recommends soaking the chia seeds in water, juice, sports drink… whatever you like until the seeds get plump with the soaked liquid. Then drink them down. I have found them to also be good just tossed in a salad, on oatmeal, etc.

To make real pinole, one starts from whole maize that has been toasted and ground to a fine powder. This can be made into a cream of wheat type meal or can be mixed in water like a sports drink for on-the-go nutrition/hydration.

So I am off to find some maize. Or it can be purchased here: http://www.mexicogrocer.com, though Micah says the fresh stuff is way better.

And on that note, I am going to grab a snack.

~stubert.

Spectating is hard…

Sometimes you eat the bar, and sometimes, well, he eats you. ~ The Stranger

Headed up to the LT100 on Saturday to do some spectating intervals. Needless to say, that was a bit more difficult than I thought it would be and I ended up dropping out after Tony came back through Twin Lakes (mile 60). I feel pretty good about the effort, however. It was quite warm, I was on the dirt bike and I managed to get a little run in there somewhere. I have to give a special shout out to my Patagonia Nano Puff Pullover for keeping me from freezing on my way to the race. Funny how cold it is at 6:00 in the morning on a motorcycle.

I was really pulling for Anton to win the thing in record style and thought he was still looking solid in Twin Lakes. He ended up dropping out at Fish Hatchery (about mile 75) due to severe cramping and intestinal issues. Read all about it here. Tim Parr took the reigns and finished up strongly with an overall time of 17:27:23. Way to go, Tim! Lynette Clemons took the women’s title in 20:58:01 and I even ran with her briefly as she left Twin Lakes and I was trying to get some real training in.

So I jammed back to the Front Range and Rach and I went to see Ponyo, Hayao Miyazaki’s latest film. As usual, he delivers the goods and it was fun to see in a theater full of munchkins.

Sunday, I went out for what is supposed to be my long, slow run but I turned it into a medium, fast run. Go figure. I was feeling super awesome so just thought I’d see how much I could turn on the heat. Ended up spinning 9.6 miles in 1:26. Good stuff.

Waiting for a break in the weather now to get in a short run with some speedwork then I’ll try to get the shed roof dried in. Should be a productive afternoon.

~stubert.

And the trend continues…

What am I supposed to do? Just sit on my ass and watch TV? That ain’t my style, man. ~ Homer Simpson

Missed my run on Tuesday due to extended work wackiness but did make it out on Wednesday for a great run in the woods with some tempo thrown in for good measure. 7.3 in 1:10 on technical trails with 15 minutes of tempo really satisfied.

Thursday I did a short recovery run and today I worked and hammered some nails. The shed is really taking shape and I expect to have the roof on in the next few days. Good stuff.

I am heading up to Pbville tomorrow to spectate and get in a little run somewhere on the course if possible. Hoping to see Tony Krupicka crush the course record. Sounds like he is flying right now.

I’ll try to post from the race.

~stubert.